Restaurant Manager

İstanbul
Kontrat
Tam zamanlı

1 ay önce

THE ROLE:At Hilton Istanbul Bosphorus, we believe that exceptional dining experiences begin with exceptional leadership. We are looking for a dynamic and guest-focused Restaurant Manager to lead our team, uphold Hilton’s world-renowned service standards, and ensure every meal becomes a memorable moment.As a Restaurant Manager, you will oversee daily operations, manage and develop the team, and ensure both financial and service targets are met. Your role will be essential in shaping the ambiance, efficiency, and excellence of our restaurant experience.Position Title: Restaurant ManagerLocation: Hilton Istanbul Bosphorus - TürkiyeCompany: HiltonJob Type: Full-TimeReporting Line: Director of Food & DrinkSalary: Competitive, with performance-based incentives and full benefitsKEY RESPONSIBILITIES:

Lead the daily operations of the restaurant, ensuring smooth, efficient, and high-quality service
Deliver exceptional levels of guest satisfaction, consistently meeting Hilton brand standards
Recruit, train, motivate, and develop team members, fostering a positive and professional working environment
Handle guest inquiries and complaints in a timely and professional manner
Maintain and track operating budgets, with a focus on food cost, payroll, and labor efficiency
Maximize revenue by driving sales and implementing upselling strategies
Collaborate with the culinary team to update and refine menu offerings
Conduct monthly inventory and stock control procedures
Set departmental objectives, policies, schedules, and performance targets
Monitor and act on guest feedback to continuously improve the restaurant experience
Organize and lead team meetings; communicate clearly with both front- and back-of-house teams
Support sustainability and safety practices in alignment with hotel policies
Liaise with other departments to ensure seamless guest experiences
Comply with all security, fire, health, and safety regulations

WHO YOU ARE:

An experienced leader with a strong background in food & drink management
Results-driven, organized, and confident in working within financial targets
Energetic, hands-on, and calm under pressure
Well-groomed, articulate, and professional in both appearance and behavior
Committed to developing team members and creating a culture of excellence
Adaptable and solution-oriented in a fast-paced environment
Fluent in Turkish; good command of English is required

WHAT WE'RE LOOKING FOR:We seek someone who reflects Hilton's core values:

Hospitality – We’re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing, all the time.
Leadership – We’re leaders in our industry and in our communities.
Teamwork – We’re team players in everything we do.
Ownership – We’re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline

Preferred Qualifications:

Degree in Hospitality Management or related field
Passion for delivering exceptional levels of guest service
Experience in managing upscale or high-volume dining operations

WHY JOIN US?

Be part of a world-class team at one of Istanbul's most iconic hotels
Contribute to creating premium culinary experiences with a global brand
Access to industry-leading training and career development within Hilton
Thrive in a supportive, respectful, and inclusive work environment
Competitive salary, performance bonuses, and comprehensive benefits

Location: Hilton Istanbul BosphorusExpected Start Date: August 2025Hilton is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all Team Members.To help us track our recruitment effort, please indicate in your cover/motivation letter where (vacanciesinturkey.com) you saw this job posting.

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