Brasserie Supervisor
- İstanbul
- Kontrat
- Tam zamanlı
- Lead and supervise the brasserie team to ensure exceptional guest service and operational excellence.
- Support smooth and efficient day-to-day operations within the brasserie.
- Maintain high standards of service quality, cleanliness, and hospitality.
- Handle guest inquiries and resolve issues promptly to ensure a positive experience.
- Ensure compliance with all health, safety, and hygiene regulations.
- Assist in staff scheduling, training, and performance monitoring.
- Collaborate with other departments to maintain seamless service flow and guest satisfaction.
- Support inventory control and minimize waste to optimize operational efficiency.
- Experienced in supervising food and drink or restaurant teams.
- A natural leader with excellent communication and interpersonal skills.
- Detail-oriented, organized, and able to work effectively under pressure.
- Passionate about delivering outstanding guest experiences.
- Flexible and adaptable to changing operational needs and environments.
- Committed to fostering a positive team culture and continuous improvement.
- Hospitality – We’re passionate about delivering exceptional guest experiences.
- Integrity – We do the right thing, all the time.
- Leadership – We’re leaders in our industry and in our communities.
- Teamwork – We’re team players in everything we do.
- Ownership – We’re the owners of our actions and decisions.
- Now – We operate with a sense of urgency and discipline
- Be part of a team dedicated to excellence within a culturally rich and iconic setting.
- Shape and elevate the future of dining experiences at Hilton Istanbul Bosphorus.
- Enjoy a comprehensive benefits package and opportunities for career growth.
- Collaborate with professionals who share your passion for world-class hospitality.
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