On Premise Executive – Samsun (Ice Cream)
- Ankara
- Kontrat
- Tam zamanlı
- Achieving Monthly On Premise Sales Targets: Spearhead the attainment of monthly sales goals in the On Premise channel and Food Service category by utilizing the allocated company budget efficiently. This entails developing and enhancing sales operations to drive revenue growth.
- Strategic Business Agreements: Collaborate with the region and food service teams to ensure business agreements with customers are established at the onset of season openings, fostering strong business relationships and ensuring alignment with strategic goals.
- Market Trends and Sales Data Monitoring: Monitor sales data and stay abreast of current market trends and customer needs. This proactive approach is crucial for adapting strategies to meet market demands.
- Weekly Business Reporting: Compile and present weekly reports on business activities and market evolution. This analysis will inform the evaluation of market potential and guide strategic decisions and actions.
- Optimized Product Sales Management: Manage the sales process by ensuring the sale of the appropriate quantity and variety of products to the correct customers through detailed channel analysis.
- Retailer Transformation into Perfect Stores: Guarantee product availability, optimal introduction of NPDs, adherence to recommended pricing strategies, accurate product and promotional displays, and visual appeal. These efforts aim to transform retailers into ‘Perfect Stores’ by enhancing shopper attraction to the cabinet.
- Holistic Data Insight and Communication: Ensure a comprehensive insight into market data and evidence-based practices. Leverage external market insights and communicate value-adding data analysis effectively, creating tangible value for the organization.
- Efficient Inventory Management of FS Cabinet and Visibility Materials: Oversee the efficient management of FS Cabinet and visibility materials inventory, ensuring optimal distribution across regional operations.
- Management of FS BMI and FS Budgets: Direct the management of Food Service BMI and FS TTS budgets. Expenditures should align with the CVA standards of Unilever, ensuring financial resources are allocated strategically to support marketing and operational objectives.
- University Degree
- Minimum 3 years sales experience
- Algida experience is preferred
- Team management experience is preferred
- Excellent Presentation Skills: Effectively communicating and engaging with diverse audiences, clearly conveying channel strategies, products, and targets.
- Proven Sales Performance: Demonstrated history of meeting or exceeding sales targets, showcasing an ability to drive consistent growth.
- Mobility and Field Orientation: The willingness to travel and work in various locations indicates a flexible approach to field-based sales activities.
- Proficiency in MS Office: Strong skills in Microsoft Office applications, including Word, Excel, PowerPoint, and Outlook, for efficient data management, presentation creation, and communication.
- Strong Analytical Thinking: Capability to analyze data, market trends, and customer insights to inform strategic decisions and identify sales opportunities.
- Strong Interpersonal and Communication Skills: Exceptional ability to build relationships, effectively communicate across various levels, and collaborate within a team environment.
- Proficiency in English: While not mandatory, a strong command of the English language is preferred.
- You are now a Leader of Change. People look to you to provide safety in a storm, and you also appropriately challenge yourself to get even better results. Your role model resilience and care. You navigate these uncertain times by flexing plans and your leadership style, always with authenticity.
- You are still responsible for delivering to the highest standards. You must be resilient so you can lead others to deliver with passion through uncertainty and create opportunities through the core and beyond. You must be able to flex your style and your plans to guide others through challenging times.
- Critical SOL (Standards of Leadership) Behaviors
- PASSION FOR HIGH PERFORMANCE: Takes personal responsibility and accountability for execution and results. Generates intensity and focus to motivate people to deliver results at speed.
- PERSONAL MASTERY: Sets lofty standards for themselves. Actively builds one’s own wellbeing and resilience.
- TALENT CATALYST: Invests in people - coaches individuals and teams to realize their full potential. Creates an inclusive climate, empowering everyone to be at their best. Inspires powerful teamwork and collaboration, connecting people for better results.
- CONSUMER LOVE: Brings the voice of the consumer into everything we do, always.
- BUSINESS ACUMEN: Creates opportunities for profitable growth through the core and beyond.
- A unique mix of global scale & start-up spirit-€8.3bn powerhouse with an agile, entrepreneurial mindset. We're building a new high growth Ice Cream company from the ground up.
- Career without limits-42 markets, international opportunities, and fast tracked growth.
- A performance-driven culture-Freedom to act, disrupt and grow - your success is measured by impact.
- A company that celebrates joy, innovation, and purpose-We create extraordinary careers, just like our ice cream creates extraordinary moments.
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