Assistant Restaurant Manager

  • Bodrum, Muğla
  • Kontrat
  • Tam zamanlı
  • 1 ay önce
Mandarin Oriental Hotel GroupAre you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.Mandarin Oriental, BodrumA stunning resort overlooking the Aegean Sea, Mandarin Oriental, Bodrum is where dreams come true. A luxury 5-star hotel retreat with two private beaches and excellent leisure facilities, we invite you to lie back, relax and savour the moment. With an idyllic location in Paradise Bay, we offer a seductive blend of style, serenity and 5-star comfort. With a range of gourmet restaurants, relaxing spa and choice of rooms, suites and villas, our unique resort is world-class.Duties and ResponsibilitiesDuties and ResposiblitiesEnsure that restaurant team have good knowledge of food and beverage and take responsibility for the delivery of this knowledge to the guestEnsure that tables are arranged and set up accordinglyEnsure that service stations are correctly arranged and set-upEnsure that all colleagues are familiar with correct billing proceduresMaintain all equipment in good condition and ensure colleagues are trained to handle all of it.Attend all training sessions arranged by MOConduct and attend all meetings in absence of managersSupport company’s philosophy and company culture through the use of Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission StatementRequirementsMinimum of 3 years experience in a supervisory position, preferably in luxury hotel/restaurant environmentReading, writing and oral proficiency in the English languageHighly self motivated and able to motivate othersWork in a safe, prudent and organized mannerHave a good knowledge of wine and beveragesHave the ability to handle multiple tasks at one timeMust have excellent attention to details, and extensive service knowledgeTo help us track our recruitment effort, please indicate in your cover/motivation letter where (vacanciesinturkey.com) you saw this job posting.

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