Banquet Server
- İstanbul
- Kontrat
- Tam zamanlı
- Consistently offer professional, friendly and engaging service
- Display an outgoing, friendly and welcoming personality to guests, attendees, and colleagues at all times
- Use professional guest relations and communications skills
- Display a full knowledge of event menus, timing and luxury guest service
- Engage and genuinely interact with guests during events while anticipating their needs
- Maintain high level of attentiveness while serving guests
- Follow all directives instructed by the leadership team
- Display a positive attitude toward teamwork
- Maintain proficiency and consistency in practicing safe food handling skills
- Practice safe lifting and transporting techniques at all times
- Clear, clean, reset, and maintain meeting space including tables and chairs during shift.
- Assist other Servers in offering the highest level of service.
- Understand the processes of delivery and removal of all product and equipment.
- Work harmoniously with other hotel departments
- Follow all safety and sanitation policies, especially when handling food and beverage
- Follow all protocols for dietary restrictions and allergies
- Ability to creatively present buffet / pod presentations
- Report safety hazards immediately
- Display a congenial appearance and is well groomed at all times.
- Other duties as assigned
- Minimum 1 year in a similar function in Food & Beverage, preferably Banquets or Conventions
- Self-motivated, with the ability to make effective decisions
- Demonstrates initiative, and the ability to multitask and work with minimal supervision
- Ability to maintain high service levels under pressure
- Physically fit to lift trays repeatedly, stand and walk for the duration of the shift.
- You may be required to work on holidays, weekends, overnights and other non-day shifts.
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