Commis
- İstanbul
- Sürekli
- Tam zamanlı
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
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Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"Job DescriptionProvide support to the kitchen team during daily operationsAssist chefs in food preparation processesEnsure cleanliness and organization of the kitchen areaHelp with proper storage of food ingredientsWork in accordance with hygiene and food safety standardsSupport the service team when neededEnsure proper and safe use of kitchen equipmentAssist chefs in the preparation and presentation of mealsHelp with stock control and sourcing of kitchen suppliesClean and maintain kitchen tools and utensilsQualificationsAssociate degree or bachelor's degree graduateDegree from Gastronomy and Culinary Arts, Culinary (Vocational School), Gastronomy and Culinary Arts (Vocational School), or Ready Food and Culinary (Vocational School) programsAble to adapt to on-site working conditionsKnowledgeable about hygiene rules and preferably trained in food hygieneStrong communication skills and a good team playerAble to work efficiently in a fast-paced environmentDetail-oriented and responsibleFlexible and open to working in shifts or irregular hoursAdditional InformationA team player
Add diplomas/certifications required if needed. Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the cultureOur commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.