Food & Beverage Supervisor/Temporary-Muğla

• Execute the weekly shift schedule, ensuring punctuality and checking team members' arrival times (approved my management)
• Conduct morning follow-ups, reviewing the daily submitted program in authorities.
• Supervise the cleanliness and setup of the floor, creating a detailed plan for the day.
• Maintain open verbal communication with the kitchen, addressing updates, missing items, and daily specials.
• Perform a daily inventory check on essentials like napkins and furniture, providing timely updates.
• Conduct a daily briefing with the team, highlighting service and kitchen updates, and sharing observations from the previous day.
• Actively supervise the floor, assisting waitstaff with operational challenges as they arise.
• Provide feedback on guest satisfaction, ensuring a positive dining experience.
• Uphold Scorpios' excellence by promptly addressing immediate cleanliness & maintenance concerns.
• Manage employee lunch breaks and small breaks efficiently.
• Foster collaboration among all departments to enhance overall teamwork.
• Supervising the sufficient &rational exit time of the team members.
• Ensuring the smooth closing, by supervising the procedures and lastly reallocating the set-up if needed for the next day.
• Ensure that guests have an exceptional experience by training and coaching staff in Scorpios' hospitality standards.
• Collaborate with the hosting, reservations, and floor team to optimize table assignments and guest flow.
• Provide leadership, mentorship, and continuous training to foster team growth and excellence.
• Conduct regular performance evaluations and address staff development needs.
• Motivate and support the team during the operation.
• Ensure strict adherence to Standard Operating Procedures to maintain consistency and quality.
• Monitor compliance with health, safety, and hygiene regulations to create a safe environment for guests and staff.
• Generate reports on the operations, guest feedback, and performance metrics.

• Have knowledge of English,
• University Degree or Technical Institution,
• Working experience in similar role for minimum 5 years (preferably in 5* hotels, or high-end restaurant)
• Effective communication skills and pleasant personality, willing to support peers, the manager and the team of him/her
• Ability to work under pressure in a fast paced environment,
• Adaptable and flexible profile,

• SİTE KULLANIMI

• VERİ POLİTİKAMIZ

• YARDIM

• HAKKIMIZDA

• SOSYAL MEDYA

Kariyer