Oncall Waiter
- İstanbul
- Sürekli
- Yarı zamanlı
- Hilton Istanbul was the first modern hotel built in Europe after the Second World War.
- Hilton Istanbul appears in the opening scene of 1963’s From Russia with Love, starring Sean Connery as James Bond.
- Istanbul’s first discotheque, Cloud 9, opened at Hilton Istanbul in 1972.
- Pilsen Pub, built in Hilton Istanbul in 1972, was the home of Istanbul’s first happy hour.
- Muhammad Ali was staying at Hilton Istanbul when he announced his retirement from boxing in 1976.
- Hilton Istanbul has hosted royalty, politicians, and famous figures including Grace Kelly, Sophia Loren, and Louis Armstrong.
- Competitive Salary
- Health Insurance or Private Pension after 6 months of service
- Carpark subscription on team member rate
- Free laundry and dry cleaning for business attire
- Go Hilton: Team member rate while staying in Hilton Hotels both in & out of Turkey.
- 50% discount on personal food & beverage consumption in the hotels.
- Social aid package
- Free laundry and dry cleaning for business attire
- Extended nursing hours of 1,5 hours until the baby reaches to 18 months (for new mother team members)
- 1 day paid leave on the first school day of the children (only 1st day of the 1st class) for female team members
- Unlimited Training and development opportunities and out f the Hotel
- Unlimited online courses opportunities from our own Hilton University
- To prepare the setup of tables and chairs for the next service period
- To ensure that the items like chinaware and cutlery are clean and in good shape
- To ensure that the area he is responsible for is ready for service clean and with right equipment and goods
- To ensure that all the sofas and chairs are clean and drop-free before the service
- To participate in Pre-Service Meetings
- To actively take part in pre-service preparations
- To check if the guest has a special request checking the reservation in prior, make preparations if required
- To communicate effectively and professionally with other departments
- To assist guests with seating taking care of their bags and coats
- To present menu and wine to guests
- To ensure that all the guests are served warm bread and olive oil
- To take order directing the guests with recommendation
- To pass the order to related units through Micros System, open and follow up the addition
- To organize set-up according to the nature of order
- To assist guest in selection of wine appropriate for the food ordered
- To recommend and serve starters before the main course
- To service meal and drinks prepared in the kitchen or bar carrying them carefully
- To guide the low tenure team members working with him in training, and ensure that the orders are brought to guests in the right way
- To provide the service presentation that would maximise guest satisfaction
- To pro-actively service guests needs depending on the order
- To follow up the empty glasses and china, and ensure that tables are cleaned
- To ensure that the drinks are refilled and the ash-trays are changed periodically
- To utilize up-selling during meal-time
- To make Liqueur and Brandi recommendations and sales
- To ensure that the details like Dessert and coffee are added to the cheque
- To check that the guest has not forgotten anything while leaving
- To inform Restaurant Supervisor of Guest recommendations concerning any development area
- Hospitality - We're passionate about delivering exceptional guest experiences.
- Integrity - We do the right thing, all the time.
- Leadership - We're leaders in our industry and in our communities.
- Teamwork - We're team players in everything we do.
- Ownership - We're the owners of our actions and decisions.
- Now - We operate with a sense of urgency and discipline
- Deliver an outstanding dining experience;
- Captivate guests and fellow team members;
- Adapt quickly to different situations;
- Exude bags of energy and enthusiasm in working as part of a team.