Duties and ResponsibilitiesDisplay full knowledge of Food and Beverage and Banquet OperationEnsure colleagues start and finish shifts at the correct timeAssist in setting up tables for all meal periodsBe familiar with all billing proceduresTo handle all restaurant relevant equipmentAttend daily meetingsAttend all mandatory training sessions arranged by MOEnsure correct quality, presentation and delivery of all dishes and drinksPerform all administrative tasks designated to him/her by managementRequirementsHave a minimum of 3 years' experience in a luxury establishmentHave a keen interest in food and the culinary ambitions of the establishmentWilling to work a flexible schedule and holidaysWork in a safe, prudent and organized mannerHave an in-depth knowledge of food and preparationHave a good knowledge of wine and beveragesBe able to relate to all levels of guests and managementHave the ability to handle multiple tasks at one timeReading, writing and oral proficiency in the English and Turkish languagesHave mathematical skills, computer software aptitude (as required) and some hotel operation knowledgeBe aware and adhere to key MOHG competenciesTo help us track our recruitment effort, please indicate in your cover/motivation letter where (vacanciesinturkey.com) you saw this job posting.